STARTERS

AIR

Salade Burrata 13.000XOF

Arugula leaves | Tomato pesto | Toasted pine nuts | Spicy olive oil caviar

Brown Crab Salad 16.000XOF

Brown crab I avocado with butter I Dill buds I Confit cherry tomatoes | Mango vinaigrette

BEEF CARPACCIO 25.000XOF

Marinated with rosemary and Tiassalé black pepper | Crispy goat cheese ravioli | Rocket pesto

BEEF CARPACCIO 25.000XOF

Marinated with rosemary and Tiassalé black pepper | Crispy goat cheese ravioli | Rocket pesto

Classic Chicken Cesar Salad 15.000XOF

Romaine Lettuce | Dehydrated Cherry Tomatoes | Parmegiano tiles | Anchovies and capers vinaigrette

Tiger Prawns Cesar salad 18.000XOF

Romaine Lettuce | Dehydrated Cherry Tomatoes | Parmegiano tiles | Anchovies and capers vinaigrette

Smoked Salmon Carpaccio 23.000XOF

Fried capers tempura | Avocado quennel | Cream dill depping | Lime zest | Ikura pearls

Parma Ham 16.000XOF

Filo pastry rösti | Eggplant fritter | White mustard seed vinaigrette

TERRE

Pumpkin Soup 12.000XOF

thyme rosted pumpkin I Truffle scent emulsion

Beef Tataki 25.000XOF

Miso paste glazed Charolais tenderloin | Crunchy teriyaki seasoned vegetables | Shichimi condiments

Duck Foie Gras 35.000XOF

Banana plantain cromesquis I Tomatoes and red onions condiments I Mango dressing

Chicken Thermidor 18.000XOF

Slow cooked in French mustard then gratinated with Parmegiano I Mix alfaalfa

Saffron Cavetteli 0XOF

Fraich pasta | creamy truffle sauce

Zucchini Soup 10.000XOF

Creamy fresh cheese | Mint-scented toast | Pine nuts

Foie Gras in a Crust 35.000XOF

Thyme-infused foie gras mousse | Mango chutney | Tomato condiments

Farmer Chicken 18.000XOF

Parmesan-gratined stroganoff chicken

Saffron Gnocchi 35.000XOF

Homemade saffron pasta | Creamy truffle-infused sauce

Vegetarian Contain Alcohol Contain spicy Contain pork Contains nuts