MAIN COURS

EAU

Tuna steak 18.000XOF

Pan-fried with a drizzle of olive oil | Celeriac puree | Okra fritters | Snow peas | Dill sauce

Seafood Paccheri 32.000XOF

Tiger prawns | Squid | Mussels Oregano bisque infusion | Basil buds

Steamed grouper 22.000XOF

Low-temperature cooked grouper | Celeri-rave risotto | Lemon-infused sauce

QUINTESSENCE

Lamb loin 40.000XOF

Grilled in the plancha | Sautéed green beans with garlic Mint sauce

300 g of Charolais beef tenderloin 40.000XOF

Gren peas mousseline | Semi-dried tomato | Syrah sauce

Magret de canard 30.000XOF

Grilled I Yam mousselineI toasted polanta I Caramelized orange sauce

FEU

Chicken breast with Sambal Oelek 20.000XOF

Butternut risotto | Orange and Soy Sauce Consommé

Thaï beef 25.000XOF

Sliced ​​beef sautéed with basil and red chili I Bell pepper juliennes I Jasmine rice

Sole fillet 22.000XOF

Harissa-spiced sole | Mushrooms duxelles | Herb-scented sautéed potatoes

ACCOMPAGNEMENTS

Rocket salad 6.000XOF

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Vegetables fried rice 5.000XOF

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Papika potatoes 5.000XOF

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Vegetables Tian 5.000XOF

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Potatoes mousseline with truffle 6.000XOF

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Coquillettes pasta with Gorgonzola 6.000XOF

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mashed potatoes 5.000XOF

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Vegetarian Contain Alcohol Contain spicy Contain pork Contains nuts